viernes, 30 de noviembre de 2012
Cabezo De Torres
What looks like a snowy hill (with the cold that is doing these days in Spain), is in fact the Cabezo de Torres Hill painted in blue and white.
This town is known for its carnivals.
miércoles, 28 de noviembre de 2012
martes, 27 de noviembre de 2012
Detail Decoration At Bulevar Restaurant And Tapas-Bar
It features a terrace with panoramic viewpoint overlooking the city of Murcia. Banquet hall available.
More details: the specialty: meats from Extremadura and fungi and mushrooms from Castilla La Mancha.
Altorreal Urbanization. Comercial Centre Bulevar.
lunes, 26 de noviembre de 2012
Spices At Bulevar Tapas-Bar Restaurant
A careful selection of raw materials in origin, will be one of the keys to success in the kitchen of this new restaurant.
domingo, 25 de noviembre de 2012
Grand Opening Of New Bulevar Restaurant
The night of Friday November 23rd, 2012 opened the new Restaurant-Tapas Bar Bulevar, at Altorreal urbanization in the outskirts of Murcia, in Molina de Segura.
Lots of tapas and drink enlivened the opening evening. Numerous guests and some other Murcian famous people gathered at this new restaurant with banqueting rooms.
And finally, strawberries, chocolatefall, and cava, the Spanish champagne.
viernes, 23 de noviembre de 2012
St. Nicholas Church: Facade.
18th Century. This church was built between 1736 and 1743. This church has two facades.
More about this temple, here.
More about this temple, here.
jueves, 22 de noviembre de 2012
9 Pisos
This is one of the cafes / bars with more tradition in the city of Murcia. It is located on the underside of the Nine Floors building (Edificio de los Nueve Pisos).
Inside you can see some arches of a former Jesuit collegiate, eighteenth century.
It is open from 7 am until the early hours, to breakfast, lunch, eat, drink coffee, dinner and have a drink at night.
miércoles, 21 de noviembre de 2012
lunes, 19 de noviembre de 2012
Iron Bridge At Night. El Puente De Hierro Por La Noche.
The pedestrian Iron Bridge (or New Bridge) at night.
If you want to know more about this bridge: here.
If you want to know more about this bridge: here.
viernes, 16 de noviembre de 2012
Convalecencia
Building convalescence. This is the building of the rectory of the University of Murcia (since 25 years ago).
jueves, 15 de noviembre de 2012
Riot Police
Yesterday was a day of general strike in Spain ..
In the photo, riot police protecting the Government Office of Spain at the Region of Murcia. It was not necessary that police deployment. The manifestation took place peacefully.
miércoles, 14 de noviembre de 2012
lunes, 12 de noviembre de 2012
sábado, 10 de noviembre de 2012
miércoles, 7 de noviembre de 2012
Kennedy
While I publish this photo, in the U.S. decide who will govern the next four years.
In the picture, Kennedy Bar, a good place to have drinks, coffee, ... while watching a football match, listening to music or viewing a comic monologue.
martes, 6 de noviembre de 2012
lunes, 5 de noviembre de 2012
sábado, 3 de noviembre de 2012
Fritters - Buñuelos De Viento
The fritters (buñuelos, Spanish: [bu'nwelo]) are a typical dessert of the All Saints' Day. They are dumplings made with flour, butter and eggs which happens to be fried in hot oil. The mass typically has a ball shape.
The fritters can be stuffed sweet cream, chocolate, whipped cream, and so on. They are a dessert pastries displayed in early November, and is traditionally served at celebrations of All Saints.
The origin of this sweet: Sephardi Jews drawn from the tenth century to celebrate Hanukkah fried buns with wheat flour called bimuelos. The introduction of these buns in the celebration of All Saints is a Christian amendment, by the closeness to the Jewish Hanukkah.
The recipe:
- Ingredients: 200 grams of flour, 50 grams of butter, 5 eggs, ½ liter of milk, 1 small glass of water, 1 lemon or orange rind, sugar, a little cinnamon, oil and salt.
- Preparation: Deposited in a saucepan the milk and water, also add lemon/orange peel or lemmon/orange zest and a pinch of salt. Place the saucepan on the fire and when in boil, add the flour all at once and with low heat, stir well around the compound.
Increase heat and continued firing until you see that the mixture is separated from the walls of the bucket. Remove the pan waiting for the dough to warm. Add eggs previously beaten now, little by little, stirring constantly.
Once you obtain a homogeneous mass, with the help of a spoon to form making as fritters and fry them in a pan with plenty of hot oil until they are golden see. Remove the donuts and Toss them on a plate with paper towels to absorb that excess oil.
Now you just have to sprinkle the fritters with a mixture of sugar and cinnamon.
Enjoy it!
viernes, 2 de noviembre de 2012
Bird In Protest
Perhaps the bird that is top right of the photo, is fleeing or protesting against those warships.
Image of the port of Cartagena.
jueves, 1 de noviembre de 2012
November 2012 Theme Day: The Water's Edge
First of month. The Theme Day of the CDPB community has arrived, and this month is the first Theme Day at the new launched portal of the CityDalyPhoto community.
Here you can visit all the cities that are participating.
The image: a sunset at the Segura River.
Here you can visit all the cities that are participating.
The image: a sunset at the Segura River.