About paparajote dessert: a piece of lemon-leaf batter. It's a dessert that although it is somewhat rustic, is delicious. Indeed, there is NOT eating the leaves, just the batter.
Then, ingredients and preparation of paparajote. I hope you enjoy it. -2 Eggs -1 / 2 liters of milk -1 / 2 on yeast -500 Gr flour -100 Gr Sugar -Olive oil -Sugar and cinnamon to sprinkle -A pinch of salt -Lemon-leaves
Beat the eggs, and milk is added, the yeast and the salt is removed by adding all the flour to form that supports a creamy mass.
Put the olive oil to heat, when hot are wetting the leaves of lemon in the dough and fried.
You can eat as they leave the pan, sprinkled with sugar and cinnamon. It may be accompanied by ice cream.
Bon profit!
(Here you can see pictures of the development of paparajote)
Then, ingredients and preparation of paparajote. I hope you enjoy it. -2 Eggs -1 / 2 liters of milk -1 / 2 on yeast -500 Gr flour -100 Gr Sugar -Olive oil -Sugar and cinnamon to sprinkle -A pinch of salt -Lemon-leaves
Beat the eggs, and milk is added, the yeast and the salt is removed by adding all the flour to form that supports a creamy mass.
Put the olive oil to heat, when hot are wetting the leaves of lemon in the dough and fried.
You can eat as they leave the pan, sprinkled with sugar and cinnamon. It may be accompanied by ice cream.
Bon profit!
(Here you can see pictures of the development of paparajote)
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