As
previous post, everything that is in the exhibitor is edible: the skull, the book with its pages, the snake ... On this occasion, the master pastry chef Paco Torreblanca reinterpreted the picture that is seen behind: St. Francis of Assisi at the Immaculate Conception (XVII century, author: anonymous). From this distance is not appreciated, but all the sweet elements are in the picture.
A bit morbid, making a pastry into skull form!
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