Although you can taste and eat murcian food every days of the year on many places, the Spring Festival Week, when traditions full the city of Murcia, is the better week to taste all flavours from Murcia.
Image: Murcian tomatoes salad (just cut the tomato into pieces (not sliced), add olives (split olives), add a pinch of salt and olive oil.
Simple, but sounds good.
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