martes, 6 de septiembre de 2011

Making Of Paparajotes At The Fair Of Murcia 2011. Feria De Murcia 2011.

In the Huertos (see photo from yesterday) you can eat the most curious dessert from Murcia: the paparajote.
In the picture: the lemon leaves are soaked in the mass, and introduced into hot oil.
Here, the end result and how to make this delicious dessert.

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