martes, 2 de mayo de 2017

Gastroarte 2. Sweet Skull

As previous post, everything that is in the exhibitor is edible: the skull, the book with its pages, the snake ... On this occasion, the master pastry chef Paco Torreblanca reinterpreted the picture that is seen behind: St. Francis of Assisi at the Immaculate Conception (XVII century, author: anonymous). From this distance is not appreciated, but all the sweet elements are in the picture.

1 comentario:

William Kendall dijo...

A bit morbid, making a pastry into skull form!