miércoles, 2 de mayo de 2018

Boat Rides

From Segura River view. boat rides. Since few years ago, a little company offers the opportunity to sail in the river at the city of Murcia.

jueves, 12 de abril de 2018

Oruro at Burial of Sardine Parade 2018

The almost centennial Oruro Carnival from Bolivia have come to Burial of Sardine parade during Murcia Spring festivites.

miércoles, 11 de abril de 2018

Grandioso.

Echoes from Spring Festivities. Burial of the Sardine Parade 2018. Saturdy morning.
Image: from Poland come this marching band: Grandioso. A funny music band.

lunes, 9 de abril de 2018

Echoes from Burial of Sardine 2018. Ireland.

A piece of Ireland at Burial of the Sardine Parade 2018 (Saturday morning, the big parade was at night, every saturday after Easter week).
Image: St. Joseph Pipe Band.

domingo, 8 de abril de 2018

Echoes from Spring Festivities 2018. Music, Music, Music

Bolivian musicians accompanying the carnival group of Oruro (Bolivia), at Burialof he Sardine day.

sábado, 7 de abril de 2018

Central la mejor del Mundo

From Oruro Carnival (Bolivia) come to Burial of the Sardine 2018. This carnival group has represented Bolivia at the big parade of Burial of the Sardine 2018 among other groups form Ireland, Poland, .... Spain.
It is estimated that 1 million people have witnessed the parade.

viernes, 6 de abril de 2018

Time for Sardine

Now it is the turn for Burial of the Sardine 2018.
Image: catafalque of the sardine, that are going to be burned next saturday.

jueves, 5 de abril de 2018

Tasting Healthy Food

Although you can eat traditional tapas during the whole year, at this time, on Spring Festivities time, it is the perfect time to taste typical murcian tapas.
Imge: from left to right. Murcian beer (Ale type); Murcian salad (fresh salad with onion, boiled egg, tuna, black olives and tinned plum tomatoe); Zarangollo (a scrambled egg with zucchini and onion); baked roast potatoes (seasoned with olive oil and pepper).
Delicious!
Here other Murcian tapas from and old post.

miércoles, 4 de abril de 2018

Sculpting with Flowers

During Srping Festivities, as I commented in a previous post, lost of flowers are surrounding the city.
Image: big sculture made with flowers based in Antonio Campillo's sculpture: tribute to the Murcian woman. (Clicking here you can watch the original sculpture. The fith.)

martes, 3 de abril de 2018

Bando de la Huerta Parade 2018

During Spring Fetivities, on Bando de la Huerta day, the streets are plenty on traditions.
Image: Bando de la Huerta parade. Traditional customs, traditional dances, traditional jobs, products from the orchard, ...
Each Tuesday after Easter Week.

lunes, 2 de abril de 2018

Spring Gardens

During Spring Festivities at Murcia, many gardens and other places have been decorated with thousand of flowers.
Image: at Glorieta de España (near to Town Hall).

domingo, 1 de abril de 2018

Spring Festivities 2018

An entire week for colourful gardens, parades, murcian food, and so on.
Image: a temporary waterwheel at Circular Square.

sábado, 31 de marzo de 2018

Easter Week 2018

An entire week of passion (religious).
Image from Good Friday.

viernes, 30 de marzo de 2018

Good Friday 2018

A bit of Easter Week at Murcia. The morning procession at Good Friday is named: Procession of Salzillos (here many explanations of previous years, or in Eater Week label).

jueves, 22 de marzo de 2018

Monteagudo views

Visiting Monteagudo labels, you can see more pictures about this place.
This time I want to write about a new promotional way for this place: Monteagudo, Frontera de Reinos (Kingdoms Border). I have not the opportunity to visit those promotional activities but you can visit its website to view this interesting initiative. A millennial place.

lunes, 19 de marzo de 2018

Sunset at Twin Towers Urban Center.

A sunset with blue twin towers on background from Isaac Peral garden (Three Cups garden).
I had posted some pictures about this offices building (here the best), but since 2016 was bought by Fuertes business group. A Murcian group. Since this time, the building has changed the name: now is Urban Center.

sábado, 17 de marzo de 2018

The Bar and the Playground

For those who has children, this is the best invent in decades: a bar (tapas bar) next to a playground. At El Malecon gardens.

viernes, 16 de marzo de 2018

Pavillion 2

This building is part of the former artillery barracks (Cuartel de Artillería. Pabellón 2). This space has a cultural target. A contemporany cultural objetive and it is opened for every contemporany artist who wants to create or to exhibit. Very interesting.

jueves, 15 de marzo de 2018

Crossroad

One of the entrances to the city of Murcia, next to El Malecón. Coming from the left is accessed from a highway. Following to the right we will arrive Town Hall of Murcia, Cathedral, Segura river, ... In front, it is acceded to the districts of San Antolín, San Andrés, among others.

martes, 13 de marzo de 2018

San Antolín Church.

Although this building was built between 1945 and 1961, it is the third building that is built in the same place. The previous one (18th century) was destroyed during the Spanish Civil War. And the first data of a church in this place comes from 16th century.
Very close to this church is the Wall of Veronicas (Arab wall).

lunes, 12 de marzo de 2018

At the Backstage

At Auditorium of Region of Murcia annex building. On the back of the building. Carrying backline and all necessary for a concert.

sábado, 10 de marzo de 2018

Cross of the Workers

At the top of the mountain, the "Cross of the Workers", in homage to the workers (prisoners and free) who died during the construction of this dam during the Franco regime. The dam was inaugurated in 1963. It is the biggest dam on Segura river.

jueves, 8 de marzo de 2018

EcoCenajo

First of all I have to say that MurciaDailyPhoto has no receive any gratification for mentioning any hotel or hostel nor restaurant, and so on that appears on any article posted here.

As its website mentioned: "EcoCenajo is an innovation project in ecotourism, located next to the Cenajo reservoir (Moratalla). In the middle of an incomparable natural environment, EcoCenajo guarantees an integral and different experience of the natural environment through the sum of comfort, gastronomy and adventure sports."

I passed a few days (last summer) for relaxing in that surroundings. The hotel has also swimming pool.

More info at ecocenajo.com
Here a previous post.

lunes, 5 de marzo de 2018

Labyrinth Garden

Beautiful surroudings at Cenajo Hotel & Hostel. At Northwest of Region of Murcia, green colours are surroundings, cause at that part of the Region, snowing (sometimes) during winter and sometimes raining during spring and autumn.

domingo, 4 de marzo de 2018

Blooming Poppy

At Cieza (Region of Murcia), first blooming flowers before Spring starts.

sábado, 3 de marzo de 2018

Las Claras Museum, Main Entrance

A peaceful garden preceed before entry to the former muslim palace of Lobo King. Now, part of this place is a convent.
Previous pictures inside this historic place: facade, inner garden, ceiling.

viernes, 2 de marzo de 2018

Door of the Fortune-Teller

The origin of this door (in the MUBAM, Murcia) is linked to the fortune-teller Mari Chaves, a Judaizing witch of Portuguese origin, sentenced to the stake with her brother by the Inquisition tribunal in 1720.
At the door you can see elements ranging from Eastern, Persian, Greco-Roman and Judeo-Christian antiquity, the fantasy of the medieval bestiaries and the world of the oneiric, atavistic and esoteric of different traditions, all passed through the sieve of the Renaissance.
On the Door, there are different motifs from the Late Middle Ages, from the vegetal decorativism that invades all the figures to the different repertories derived from the bestiary, as well as from different images of exotic and bizarre roots.

jueves, 1 de marzo de 2018

March'18 Theme Day. Play.

This time, the Theme Day selected is: Play, at citydailyphoto community.
My contribution. This sculpture is named: game os boys. So they are playing. It was made by Elisa Seiquer. If you want to know moore about this sculpture or the artist, please, click here.

Click here to view thumbnails of all participants.

miércoles, 28 de febrero de 2018

Murcian Migas. Gachasmigas Murcianas.

As many places in Spain, also at Region of Murcia, it is typical to cook "migas" on cloudy and rainy days.
Murcian migas (or gachasmigas) recipe:

Ingredients for 4 people:
Water - 300 grams
Flour - 300 grams
Olive oil - 100 grams
Salt to taste
Fresh sausage - 100 grams
Longaniza (Fresh red sausage) - 100 grams
Costillejas (a part of pork chops) - 350 grams
Bacon - 125 grams
Head of garlic - 1 unit
Ñoras (see below) - 4 units

Preparation of the recipe
First, you separate the cloves of garlic and crush them, for this you can put on the blade of a large knife and hit it with the fist. You can also use the bottom of a glass.
Next, you cut into pieces the sausage and the red sausage.
Heat olive oil in a pan and add the cloves of garlic and peppers. Cook both ingredients, over medium heat, for a few minutes.
Next, remove them from the pan and reserve.
Add the different types of meat and a pinch of salt to the same pan. We cook until all the meat is golden. At that time, removed it from the pan and reserved it.
In the same pan, put to heat water and olive oil. Remove so that both ingredients mix a little.
When the water starts to boil, distribute the flour on the surface. Let the water boil again through the flour, at that time, mix with the help of a spatula. If the dough is a bit dry, you can add more oil. Add a pinch of salt and cook over medium heat.
From this point, you must go breaking the dough with the help of a spatula, in this way the crumbs will be formed little by little. As the minutes pass, the crumbs are getting smaller and smaller. You must be careful not to over dry, it is best to cook over medium heat.
Once the crumbs are ready, check the salt and rectify it if necessary.
Next, you add all the ingredients that we have reserved, mix, and cook a couple of minutes to catch a bit of heat.
Serve immediately.

Annotations and Tips
In Murcia the name of longaniza is a kind of elongated thin sausage that is usually eaten fresh or cured, this time we will use it as fresh as possible. In the same way, the sausage used is usually fine and fresh.

With the name of "ñora" is designated a type of small and round pepper that is usually used dry.

Although gachasmigas can be made with any type of flour, the best results are obtained with durum wheat flour.

The ingredients used to prepare gachasmigas can be very varied. It could be accompanied with anchovies or fried sardines, cooked chard, tender garlic and other ingredients depending on their seasonality.

(Source: This recipe was taken from https://cocina-casera.com/gachasmigas-migas-murcianas/)

miércoles, 21 de febrero de 2018

Playing with Fire

As title said: playing with fire (and the photo capture speed).