spices in the shop window of an herbarium.
Those are an ancient condiment. In the picture: I know two spices: bay leaves (center), and a Ñora (top right). The Ñora, typical of the Region of Murcia is a small pepper that is dried and the pepper that can be made. Also, breaking and crushing it a bit, you can give colour to many fish stews and rice dishes (paella) as the cauldron (a rice dish that you must try if you visit the Region of Murcia (best taken in bars and restaurants on the coast).
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