Although you can eat traditional tapas during the whole year, at this time, on Spring Festivities time, it is the perfect time to taste typical murcian tapas.
Imge: from left to right. Murcian beer (Ale type); Murcian salad (fresh salad with onion, boiled egg, tuna, black olives and tinned plum tomatoe); Zarangollo (a scrambled egg with zucchini and onion); baked roast potatoes (seasoned with olive oil and pepper).
Delicious!
Here other Murcian tapas from and old post.
jueves, 5 de abril de 2018
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1 comentario:
That's quite a spread.
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