Autumn Treasures Beneath the Tree.

 A tiny, almost secret detail that completes the enigmatic atmosphere of this spot: honey mushrooms / honey fungus (Armillaria mellea) (I’m no expert on mushrooms, so I could be wrong).

At Las Fuentes del Marqués (the Marquis' Springs), in Caravaca de la Cruz (Region of Murcia).

If you happen to come across this type of mushroom and wish to eat it, keep the following in mind:

- Young specimens: Only young specimens should be collected and consumed; discard the stalk, as it is very fibrous and tough.

- Mandatory preparation: Never eat it raw. It must be boiled first, and the cooking water must be discarded to remove bitterness and reduce substances that could cause discomfort.

- Tolerance: Some people may find it indigestible or experience mild gastrointestinal issues; therefore, it is recommended to try only a small amount the first time.

- Condition: Do not consume if the mushroom has been exposed to frost or freezing temperatures, as it may become toxic.

It is a parasitic species that causes irreparable damage to trees and eventually behaves as a saprophyte. 

Armillaria, being forest pathogens, can be very destructive. They are responsible for the disease called white rot, which attacks the roots.