jueves, 4 de abril de 2013

Easter Sponge Cake With Chocolate. Mona de Pascua Con Chocolate.

La mona (Easter sponge cake) is a great dessert throughout the Mediterranean tradition.
Each region claims the invention of mona of Easter. This cute sweet dough, decorated with an egg (or without it), is left wanting by all and refuses to disappear swallowed by the tide of industrial bakery.
The tradition of the Mona is usually associated with Easter and, in some towns, their celebrations.
How to make it: here (Spanish)
A video about how to make: here (Spanish).

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