In the Plaza de las Flores, in the heart of Murcia, is the pastry Bonache. This bakery, which dates its founding in 1828, is reputed to make the best Murcian meat pies (pasteles de carne).
miércoles, 9 de febrero de 2011
Bonache
In the Plaza de las Flores, in the heart of Murcia, is the pastry Bonache. This bakery, which dates its founding in 1828, is reputed to make the best Murcian meat pies (pasteles de carne).
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