sábado, 11 de julio de 2009

Murcian Gastronomy

Not a good pic. I try to do better next time.
What I will show you today are some of the best typical food in Murcia (from left to right, and that best can be seen in the photo):
Murcian zarangollo (a dish with egg, onion and zucchini), wine (large wines of Jumilla, Yecla and Bullas) Murcian pimentón (a natural dye is highly appreciated in the kitchen), olive oil, asadillo huertano (roasted peppers, tomato, garlic and oil).
You will have to taste them.

1 comentario:

Leif Hagen dijo...

Delicious photo! I wish I could try them! Muchos gracias!